Robert F. Kennedy Jr. has unveiled plans to remove eight synthetic food dyes from the U.S. food supply by 2027, citing health concerns related to these additives.The move, supported by the FDA, aims to address potential links between artificial dyes and issues like hyperactivity and allergic reactions, particularly in children.The dyes in question, such as Red 40 and Yellow 5, are commonly used in products like candies, cereals, and beverages.
The proposal is part of Kennedy’s “Make America Healthy Again” initiative and includes transitioning to natural alternatives like turmeric and beet juice. While the health risks associated with synthetic dyes remain debated, consumer advocates welcome the move, emphasizing the need for safer options in food products.
However, food manufacturers may face challenges in replacing the dyes, as natural alternatives can be costlier and may impact product shelf life. As the FDA works on implementing these changes, the full impact on food prices and availability will unfold over the next few years.
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